BESPOKE FIRESIDE
Unique one-off woodland dining experiences, for corporates and groups.
Following successful pilot events, the team behind The Laundry Brixton, with our Chef Restauranteur Melanie Brown, are heading outdoors and offering curated open-fire feasts deep in the woods in partnership with Browning Bros. With elements of this sensory experience made bespoke to your requirements, the cornerstone is high-end hospitality, complemented by a deep connection to nature with a focus on seasonality and sustainability.
Perfect for corporate events and parties in search of an immersive back to nature encounter that’s both grounded in the land, and twinned with elevated food and service. Restaurant quality dining prevails throughout with bold flavours, locally sourced seasonal produce and a completely off-grid vibe. The experience can be tailored to you to include
A woodland walk with foraging experience
Lunch or dinner - or make a day & night of it
Welcome drink and canapés
Multi-course, seasonal fire-cooked feast under the trees
Curated wines and cocktails
Conversation around the fire
An unforgettable setting in nature
Cooking classes
Wellness elements such as yoga, sound baths, meditation and more…
Overnight accommodation also available
Set beneath the trees at Browning Bros.’ fifth-generation organic farm, just an hour from central London with frequent, direct trains. Our Bespoke Fireside dining experiences are all about connection. To ingredients, to place, to each other. Expect smoke, warmth, and seasonal plates that reflect both the land we’re cooking on and the people we’re cooking for.
THE WILD TABLE CORPORATE LUNCH BOOKINGS - Thursday 18th September and Friday 19th September lunch dates are currently both available for exclusive corporate bookings as part of our Wild Table event. More details here
Book a Discovery Call by clicking below, to tell us more about your plans, and let us help you to bring your fireside ideas to life.
Meet the Browning Bros.;
Browning Bros. is the creation of fifth-generation farmers Nat and Archie Browning, whose family have lived and worked on the land for over 125 years. Once their childhood playground of dens and forts, Teybrook Orchard is now a space where others' imaginations can thrive.
A few years in, Nat’s wife Becky joined the team, bringing her background in events and her love for hosting into the fold. Together, the three of them have turned their organic farm into something really special - a setting for weddings, retreats and off-grid escapes that people return to again and again.
They bring the setting, we bring the flame. This is a collaboration built on shared values: seasonality, sustainability, and creating something memorable.