THE WILD TABLE: MAY 13TH-16TH 2027
A Woodland Restaurant by The Laundry x Browning Bros.
Following consecutive record-breaking sell-out successes, high praise, and much demand, The Laundry x Browning Bros. will return Thursday 13th - Sunday 16th May 2027 for our fifth Wild Table edition at Tey Brook Orchard
The Wild Table 5.0: CURIOSITY marks a gentle awakening - an invitation to observe, listen, and feel how new life enters amongst the canopy of Tey Brook Orchard. As winter’s still pause gives way to fresh growth and a landscape stirring into life, curiosity becomes our guiding approach across every element of our woodland experience: in growing, by moving through the woods with an observant eye to honor the silent intelligence of reviving soil; in procurement, by sourcing with mindful intentionality so every ingredient tells an honest story of its origin; in connection, by creating space around the open air and warm hearth for genuine presence; and in experience, in engaging the senses through elemental, open-fire cooking stripping away every unnecessary layer between the food, the earth it emerged from, and the people gathered together in grounded awareness.
Experience bold, seasonal cooking deep in Browning Bros.’ fifth-generation, family-run organic farm, just an hour from London. This spring edition is powered by our fire-cooking partners, OFYR and BSTRD. Expect an elemental early-summer menu, the same exceptional magic, and even more moments around the flames.
Rooted in the abundance of early summer, this edition draws inspiration from the green awakening: tender wild greenery, young shoots, and produce that speaks directly to the terroir of the land. Chef-Sommelier Melanie Brown’s signature fire-led approach meets ingredients gathered from the soil for a dining experience that is both theatrical and deeply grounded in place. Guided by a philosophy of bold, uncomplicated integrity, every plate tells a story in culinary presence. Working across the iconic circular hearth of the OFYR and utilizing the advanced ceramic technology of BSTRD’s professional-grade equipment, May’s woodland kitchen brings a new level of precision to the flame.
Included in Conde Nast Traveller - The best wild kitchen experiences across the UK
About The Wild Table
The Wild Table is a celebration of seasonality, community, and open-fire cooking. In a world of constant screens and rigid schedules, we’ve created an off-grid sanctuary for true presence - inviting guests down into the glade to observe the quiet intelligence of the woods coming back to life. The atmosphere is intimate and joyfully unhurried. Glamping is available for those attending our dinner sittings who want to stay the night and wake to breakfast cooked in the woods.
"What a beautiful experience this was!!! I am so happy I got the chance to come as it was marvellous from start to finish. Compliments to the Chef and the whole team for an amazing menu - every dish was delicious and well thought out. The whole atmosphere, venue, experience and vibes were immaculate!"
— Anna Grigoli (@yourldnfoodguide)
Starting with a short woodland walk through the trees, guests are greeted with a seasonal welcome cocktail in hand (non-alcoholic available) and their first bite of the experience - a gathering in the glade with canapés and conversation. We are stripping away the formality of the modern dining room to create a space that is natural, calm, and heavy with flavour. After that? A multi-course feasting menu cooked over flames and served beneath the canopy on 8-person communal tables - some dishes served family-style to pass and share. Bold, uncomplicated flavours made with local Spring produce, paired with a curated wine list that celebrates the season and setting.
the team
Melanie Brown & The Laundry
New Zealand-born chef and sommelier Melanie Brown is the force behind The Laundry - a much-loved South London restaurant known for its seasonal, ingredient-led cooking and easygoing hospitality. With a background that spans professional kitchens and wine expertise, Mel’s approach is rooted in simplicity, provenance, and bold flavour. Whether at the pass or by the fire, her food celebrates the best of what is local and in season - thoughtful, unfussy, and always made to bring people together.
Browning Bros.
Browning Bros. was founded by fifth-generation farmers Nat and Archie Browning, whose family has called this land home for over 125 years. What began as their childhood landscape of forts and dens has grown into a unique space for others to connect, explore, and imagine. A few years into the journey, Nat’s wife Becky joined the fold, bringing her background in events and natural flair for hosting. Together, the trio has transformed Tey Brook Orchard into a beloved destination for weddings, retreats, and off-grid escapes- a place people return to, again and again, for its warmth, beauty, and sense of possibility.
Partners in Fire
Our woodland kitchen is brought to life through the support of OFYR and BSTRD. OFYR provides the heart of our restaurant with their iconic circular wood-fired hearth, designed for social, immersive cooking. BSTRD represents a new generation of ceramic outdoor cooking technology; their heavy-duty, professional-grade ovens allow our chefs to master the flame with unparalleled heat retention and precision, transforming the terroir on our doorstep into the fire alchemy of woodsmoke, time, and nature.
What to Expect
A short woodland walk to a secluded glade followed by a welcome cocktail and seasonal canapés
A multi-course fire-cooked feast, served under the emerging canopy
Communal 8-person communal tables with family-style feasting plates
Bold, early-summer plates paired with a curated wine list
Live-fire culinary mastery featuring OFYR and BSTRD technology
A woodland setting that brings people and plates together in grounded awareness
Optional overnight stays in dreamy glamping accommodation for dinner guests
A one-weekend-only experience, just an hour from London
Dates & Timings
Thursday 13th May: Dinner (Arrive 6:00 PM)
Friday 14th May: Dinner (Arrive 6:00 PM)
Saturday 15th May: Lunch (Arrive 12:00 PM) & Dinner (Arrive 6:00 PM)
Sunday 16th May: Lunch (Arrive 12:00 PM)
Service begins shortly after arrival. Dinner guests have the option to stay the night and join us round the campfire in the morning for The Laundry’s signature breakfast.
Tickets
Price: £100 per person
Includes: Welcome cocktail (non-alcoholic available), seasonal canapés, and a multi-course fire-cooked feast.
Location
Tey Brook Orchard, Browning Bros, Essex
What3Words: ///dividing.pupils.just
Getting Here
Parking is available on-site. The nearest train station is Marks Tey, with direct links from London Liverpool Street and Stratford. Taxis can be arranged in advance or booked via Uber (roughly a 5–10 minute drive):
Simple Taxis: 01376 422423
Five Eights: 01206 588888
Five Sevens: 01206 577777
Stay the Night – Glamping at Tey Brook Orchard
If you are joining us for dinner on Thursday 13th, Friday 14th, or Saturday 15th May and would rather not rush off, extend your evening with an overnight stay in one of Browning Bros’ dreamy glamping spots. Set in the same 20-acre woodland, it is just a short wander from your table to your bed.
Accommodation Packages:
Glamping & Breakfast for 2: £180
Glamping & Breakfast for 4 (shared tent): £320
What’s Included:
A fully furnished bell tent, yurt, shepherd’s hut, or converted grain silo
Bedding, towels, bedside tables, and USB phone charging
Electric blankets and/or hot water bottles
Access to the Orchard Wash House with hot showers, full-length mirrors, loos, and plug sockets
Breakfast in the woods the next morning, cooked by The Laundry: signature granola, bacon or egg baps, coffee, and orange juice served at 8:30 AM
A full bar is available on-site until late (please note that guests may not bring their own drinks)
To book glamping, please email becky@browningbros.co.uk after purchasing your Wild Table tickets, attaching your booking confirmation. Proof of Wild Table dinner ticket purchase is required. Tey Brook Orchard is a private site and all glamping/camping must be pre-booked.
Frequently Asked Questions & Important Information
Cancellations, Refunds & Resales: All tickets are strictly non-refundable and non-cancellable. You are able to transfer tickets to a friend or family member. The Wild Table team takes no responsibility for managing private ticket transfers or waitlists directly.
Dietary Policy & Allergies: Due to the remote nature of our woodland setting, outdoor infrastructure, and communal feasting, we have a strict and limited dietary policy:
Vegetarian Option: We provide a vegetarian canapé, two of the three sharing feasting starters are vegetarian (note: no additional alternative starter is provided), and a vegetarian main course is available for those who advise in advance at checkout.
Restrictions: We are strictly unable to cater for vegan diets, nor any other allergies, preferences, or dietary restrictions, religious or otherwise
Advance Notice: All vegetarian requests must be declared at checkout. We cannot accommodate last-minute changes or on-the-day requests
Communal Seating: Dining takes place on shared woodland tables seating 8 guests per table, with some dishes being shared family-style. If you have friends who have booked separate tickets and wish to be seated together, please email admin@thelaundrybrixton.com to advise.
Strictly Small Dogs Only: Small, well-behaved dogs are welcome. Due to space and safety around open hearths, dogs must be small (no larger than a Jack Russell or Border Terrier). Medium and large dogs are sadly not permitted.
Children & Age Limits: Our sittings are primarily designed for adults. Babes in arms are welcome, though space for pushchairs is limited and the environment features open live-fire smoke. Children aged 8 and over are welcome to join our more family-friendly lunch sittings with their own paid ticket. Dinner sittings are strictly 18+.
On-Site Bar & Nighttime Conduct: A full bar is available on-site; guests are not permitted to bring their own alcohol. For glamping guests, last orders at the bar are at 11:30 PM, with the bar closing and a low noise policy from 12:00 AM midnight. Personal sound systems, portable speakers, and guest music are strictly forbidden late at night out of respect for fellow stayover guests and the woodland environment.
Accessibility in the Woods: Arriving at the experience involves a 10-minute walk to the Glade along natural, very uneven forest paths, which may be challenging for guests who are less able to walk or stand for periods. We have successfully hosted several wheelchair users at previous events; however, due to the rough terrain, past guests have found that an off-road wheelchair adaptation is essential for navigating the paths. Once at the communal tables, these attachments can be removed, and our team will gladly adjust seating. If you have mobility concerns or specific access questions, please reach out to admin@thelaundrybrixton.com before booking.
Weather: The Wild Table goes ahead in all weather conditions - rain, shine, hot or cold. In adverse weather, we make adjustments to our outdoor setups to keep guests comfortable and safe. Please dress appropriately with suitable outdoor footwear and warm layers.
Join the Crew: Volunteer with Us this may
An event like this doesn't happen in a vacuum. Alongside our core team, we always invite a special collection of volunteers to live, breathe, and experience this magic space with us for the duration of the build and event. From setting the beautiful tables and assisting with wild foraging, to helping with the dishes and generally holding the whole show together - our volunteers are the absolute heartbeat of The Wild Table.
If you love what we do and want to be a part of the team behind the scenes, we are now looking for volunteers for our upcoming May edition.
Commitment: You will need to stay with us for the full duration of the event, arriving at 12:00pm on Tuesday 11th May and departing at 6:00pm on Sunday 16th May.
Accommodation & Food: You will need to bring your own tent and bedding to camp out under the stars with the team. All your food will be proudly supplied by our kitchen, and you can purchase drinks from the woodland bar.
How to Apply: Spaces are limited. If you’re hard-working, love the outdoors, and want to join the family, email us at admin@thelaundrybrixton.com to introduce yourself and register your interest.
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