A Woodland Restaurant by The Laundry x Browning Bros.

The Wild Table came to life in May and September 2025 at Teybrook Orchard, where guests gathered for unforgettable weekends of open-fire feasting and connection beneath the trees.

Set on Browning Bros.’ fifth-generation, family-run organic farm, just an hour from London, the events blended bold, seasonal cooking with the beauty of dining off-grid. From forest walks leading to canapés in a glade, to multi-course feasts cooked over flames and shared beneath the canopy, each evening was a celebration of flavour, community, and the changing seasons.

“The Wild Table was a gorgeous pairing of The Laundry's culinary excellence and Browning Bros unplugged, wooded space. The event was a triumph, taking "campsite cooking" to a whole new level.” Phoebe Anderson, London Mouthful

Chef Restauranteur Melanie Brown’s fire-led approach met produce grown just metres from the table, creating food that was both theatrical and deeply rooted in its surroundings. It’s a joyfully immersive, unhurried, and intimate atmosphere - with the option to stay overnight in glamping tents and wake to breakfast cooked in the woods.

The Wild Table is more than just a pop-up: it was a chance to slow down, savour, and celebrate the land together.

The Wild Table will return in 2026 with a new menu and the same magic.
Be the first to hear when dates are released by joining the waitlist below.

The TEAM

Browning Bros.
Browning Bros. was founded by fifth-generation farmers Nat and Archie Browning, whose family has called this land home for over 125 years. What began as their childhood landscape of forts and dens has grown into a unique space for others to connect, explore, and imagine. A few years into the journey, Nat’s wife Becky joined the fold, bringing her background in events and natural flair for hosting. Together, the trio has transformed Teybrook Orchard into a beloved destination for weddings, retreats, and off-grid escapes — a place people return to, again and again, for its warmth, beauty, and sense of possibility.

Melanie Brown
New Zealand-born chef and restaurateur Melanie Brown is the force behind The Laundry — a much-loved South London restaurant known for its seasonal, ingredient-led cooking and easygoing hospitality. With a background that spans professional kitchens and wine expertise, Mel’s approach is rooted in simplicity, provenance, and bold flavour. Whether at the pass or by the fire, her food celebrates the best of what’s local and in season — thoughtful, unfussy, and always made to bring people together.

PRESS COVERAGE - THE WILD TABLE SEPTEMBER 2025

PRESS COVERAGE - THE WILD TABLE may 2025