OUT & ABOUT - tHE LAUNDRY’S FESTIVAL SEASON 2025
The Summer 2025 Festival season was a big one for The Laundry! We travelled across the UK to a stunning and varied set of venues; bringing fire, charm and impeccable seasonal food.
The Wild Table
Our season started with our May Wild Table event, setting the scene with a four-day event focused on provenance, collaboration and seasonality under the trees at Browning Bros’ Teybrook Orchard site. You could say that this was the flame that ignited us…
Pub in The Park
Melanie joined this well-established festival with a demo on the chefs
The Laundry; Coastal Edition
Coming in hot to Cherry Tree Farm in early August, we brought London to Devon (by way of NZ-inspired elevated campfire cooking!) Our long table Coastal Banquet was the centrepiece of a weekend-long residency with the Fireside Kitchen a more casual offering.
The Big Feastival
How do you recreate a restaurant at a festival? By bringing all the best bits (swagger, a deliciously curated menu and some tables & chairs). The Big Festival showcased a unique offering with festival dishes given a restaurant spin - across three music-filled days in the Cotswolds. Combined with a demo from Mel on the Firepit Stage, we really didn’t sleep on summer.
Meatopia
Rounding off the summer over the Bank Holiday weekend with a return to our gorgeous birdcage at Meatopia 2025, in Tobacco Dock. Flame-kissed lamb ribs, thousands of hungry customers and the best vibes.
The Wild Table
We’ll return to the woods this September, to bring a new energy with the new season - but the same honest cooking, magical atmosphere and fire-cooked multi course meal.