Melanie’s New Menu Hits The Laundry RESTAURANT
Spring has officially sprung on Coldharbour Lane, and we’re celebrating with a little love note to your appetite: our NEW main menu is a proper 'labour of love'. It’s got Melanie’s New Zealand heritage running right through it (hello, whānau spirit), which basically means you’re not just popping in for a plate of something tasty: you’re part of the family. And while we’re sending all the love to Sami Harvey as she heads off to her next adventure, it also means Melanie is now officially at the helm of our beloved Brixton bistro, bringing a bit of 'Mel magic' and a progressive, forward-thinking culinary environment founded on flavour.
If you’re looking for one of those Coldharbour Lane restaurants where 'brunches thrive and sundowners are mandatory', you’ve found us. We’re a classic bistro (with a Brixton edge), the kitchen never sleeps, and yes: we’re still serving South London’s best Sunday Roast. So whether you’re deep in a brunch brixton obsession, planning a brunch in brixton catch-up, or you’re already staking your claim on a brixton sunday roast table… welcome home.
Main Menu: The New Bits (and the Comeback Kids)
Let’s start with a star that’s already getting whispered about like it’s gossip: Chicken Liver Parfait with Kiwi Feijoa Chutney (£12). Silky, rich, and unapologetically moreish, with that feijoa sweetness doing a little New Zealand wink across the table.
And because we love a return as much as we love a good sauce: the 'Dirty' breakfast stack is BACK. We’re talking hash browns, horseradish cream, and Bloody Mary ketchup. It’s loud, it’s glorious, and it’s basically the reason your group chat should meet for brixton brunch this weekend (you’re welcome).
Weekday treat? Don’t sleep on our £15 Monday-Wednesday Plat du Jours. Pair it with one of our L’apéro cocktails and suddenly it’s giving 'I’m just popping out for one' energy (famous last words).
Work with us, eat with us, and: most importantly: devour with us.
The Seasonal Board Philosophy
First things first: a tiny bit of house terminology. You’ll notice we call it the 'Seasonal Board', not the 'specials board'. Why? Because these dishes aren't just 'extras': they are the heart and soul of our kitchen’s current obsession. They represent the peak of what’s growing right now.
We’ve made sure you can’t miss it. There’s a blackboard outside to tempt you as you walk down Coldharbour Lane, one downstairs in the thick of the action, and another upstairs for a more bird’s-eye view of the restaurant. Our goal is for every single guest to have a clear view of what’s fresh. When you’re seated, one of our lovely team members will point you in the right direction and give you the lowdown on what’s cooking.
Coming in Hot: The Starters
Let’s talk about the food, shall we? We’re kicking things off with a couple of proper scene-stealers (and yes, you should absolutely order bread like it’s your job).
First up: Chicken Liver Parfait with Kiwi Feijoa Chutney. Silky, rich, and unapologetically moreish, with a little hit of feijoa sweetness that tips the whole thing into 'why haven’t I been eating this all my life?' territory. It’s classic bistro comfort with a cheeky nod to New Zealand (hi, heritage!).
Next up is a dish that has 'Laundry classic' written all over it: Bone Marrow with Wild Garlic Pesto. We’re serving two marrow troughs roasted to perfection. If you’ve never had marrow before, think of it as 'tasty fat': a silky, jelly-like treasure found inside beef bones that is incredibly flavoursome. And FULL of collagen. We’ve paired it with a pesto made exclusively from wild garlic. The best part? No nuts were harmed in the making of this pesto! Wild garlic is in season from now until late May, and we’re hoping to forage as much of it locally as possible. It’s vibrant, pungent, and just downright amazing.
If you’re after something a bit more delicate, the Smoked Mackerel is a must-try. We source the flakes from the legendary Wimbledon Smokehouse and serve them alongside house-pickled rhubarb and a crisp radicchio and baby watercress salad. Topped with a dollop of horseradish cream, it’s a masterclass in balance: smoky, tart, and peppery all at once.
The Main Events
Moving on to the heavy hitters. If you’re a fan of our best brunch in brixton, you know we don’t do things by halves. Our Cornish Crab Linguine is proof of that. We take silky linguine and toss it with generous chunks of white Cornish crab meat, preserved lemon, butter, parsley, and a cheeky hit of red chilli. It’s bright, zesty, and feels like a sunny afternoon on the coast, even if you’re actually sitting in one of the most vibrant Coldharbour Lane restaurants.
But if you’re looking for the showstopper, look no further than the Trenchmore Farm Wagyu Rump. This is 300g of slow-grown, grass-fed beef from Sussex. Because it’s Wagyu, it’s highly marbled with fat, resulting in meat that is incredibly tender and rich. We serve it medium-rare with a pan-made sauce of reduced tamari (that’s gluten-free soy sauce for the uninitiated), green peppercorns, and cream. The sauce is powerful, salty, and totally addictive.
Beyond the Board: Brunch and Roasts
While we’re head-over-heels for the new Seasonal Board, don’t forget that we’re still your go-to spot for all-day dining. Whether you’re planning brunch in brixton, hunting down the best brunch in brixton, or you’ve woken up craving a proper sunday lunch brixton moment, you’re in extremely safe hands.
And yes, we’ve brought back a fan favourite: the 'Dirty' breakfast stack with Bloody Mary ketchup. It’s big weekend energy on a plate, and it plays very nicely with a late-morning cocktail (you’ve twisted our arm).
Our brunch brixton and brixton brunch regulars know the drill: from grilled banana bread to the perfect Bloody Mary, we’re here to make your weekends (and weekdays!) a little bit more delicious. And when Sunday rolls around, brixton sunday roast is the only place to be. We’re talking succulent meats, crispy potatoes, and all the trimmings. If you haven't tried our sunday lunch in brixton yet, what are you actually waiting for? Consider this your sign to book that sunday lunch in brixton and make a day of it.
Why Brixton? Why Now?
There’s also a reason why people flock to brunch in brixton. The energy here is unmatched, and being one of the staple Coldharbour Lane restaurants, we feel that vibe every single day. Whether you’re a local or just visiting for a sunday roast brixton adventure, The Laundry is your home away from home.
We’ve created a space that is welcoming, bustling, and always smells like something delicious is roasting in the kitchen. Our philosophy isn't just about the food; it’s about the community. We want you to feel like you’re part of the family every time you step through the door.
Ready to book? Head over to our booking page and secure your spot. We’ll see you on Coldharbour Lane!
